Vegan Mozzarella Stuffed Crust Pizza
Ingredients
Dairy-free mozzarella
- 1 cup of cashews
- 1 T of lemon juice, fresh
- 2 Tbsp nutritional yeast
- 2 tsp agar powder
- 2 T of tapioca powder
- 1 tsp of onion powder, 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic)
- 2 T of melted coconut oil
- 1 cup water
Pizza crust
- 3 cups flour
- 2 1/4 tsp of active yeast
- 1 T of coconut sugar
- 3/4 teaspoon salt
- 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried Italian seasoning, 1 T of vegetable stock seasoning
- 2 Tablespoons olive oil
- 1 cup of warm water
Preparation
Dairy-free mozzarella
Blend all the ingredients in a blender, scraping down the sides
Place the thick liquid inside a pot, and simmer and stir continuously until thickened, about 5 minutes
Taste and adjust seasonings if needed
Pizza assembly
Add yeast to warm water, then add sugar, stir briefly and leave in a warm place
Add all remaining ingredients to a large bowl
Add olive oil and the yeast mixture, adding more flour if too runny or more water if too doughy
Roll out the dough
Keeping an inch away from the dough's edge, line the circle with the cheese
Fold the inch around the border over the cheese, tucking or forking it into the crust
Place marinara sauce, toppings and remaining cheese on top, and bake at 350°F for 20 minutes
Tips
Usually you will need to add a bit of flour to the dough
