Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Ingredients: 150 grs ada’s vegan spread; 400 grs of sliced mushrooms; 250 grs of tagliatelle; 1 chopped small onion; 1 minced clove of garlic; 2 tbsp of olive oil; 2 cups of vegetable broth; 1/4 cup of flour; 1/2 tbsp of mustard; 1 tbsp of soy sauce; salt and black pepper to taste

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Ada’s Vegan Products

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Ingredients

150 grs ada’s vegan spread
400 grs of sliced mushrooms
250 grs of tagliatelle
1 chopped small onion
1 minced clove of garlic
2 tbsp of olive oil
2 cups of vegetable broth
1/4 cup of flour
1/2 tbsp of mustard
1 tbsp of soy sauce
salt and black pepper to taste

Preparation

Cook the Tagliatelle in a large pot, based on the instructions written on its package
In a large skillet, on medium heat, put the Olive Oil and chopped Onions and sauté until the onions start turning brown
Add in the sliced Mushrooms and Minced garlic and cook till mushrooms are softer and have released their juices
Add in some flour and mix the mushrooms with the flour for around a minute
Add in the Vegetable Broth, and keep stirring until it’s all combined
Add in the Soy Sauce and mustard
Add in Ada’s Vegan Spread and simmer until the whole sauce thickens
Add in Salt and Black Pepper
Mix with Pasta and serve hot

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