Vegan Nourish Bowl with Air Fryer Tofu
Ingredients
- Basmati rice
- Tofu
- Avocado
- Asparagus
- Tomatoes
- Sesame seeds
Tofu sauce
- 2 tbsp tamari
- 2 tbsp rice vinegar
- 3 tbsp water
- 1 tsp corn starch
Preparation
Cook Basmati rice according to package instructions
Preheat air fryer to 200°C
Air fry tofu at 200°C for 5 minutes
In a bowl, mix 2 tbsp tamari, 2 tbsp rice vinegar, 3 tbsp water, and 1 tsp corn starch to make the sauce
Stir fry the air-fried tofu with the sauce for 2-3 minutes until the sauce thickens
Prepare asparagus, avocado, and tomatoes by washing and chopping as desired
Assemble the bowl by layering cooked rice, tofu, prepared vegetables, and topping with sesame seeds
