Vegan Spicy Thai Peanut Ramen

In a large pot, heat the olive oil on medium high

Then add the chopped garlic and grated ginger

Saute, reducing heat as needed for a minute or 2 to cook the garlic

Now, add the curry paste, and stir it into the garlic and ginger

Cook for another minute

Then add 3 cups of veggie broth and the coconut milk

Stir to combine everything

Reduce heat to low and simmer

Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter

I find this makes it easier to incorporate the peanut butter

Now, add the peanut butter and broth to the pot and whisk to combine

Then add the soy sauce, agave and lime juice

Simmer on low for 5-10 minutes to develop the flavors

Taste and adjust seasonings

Add a pinch of salt if needed or more lime juice or agave if needed

Right before serving, add the ramen noodles into the pot

Simmer them, cooking according to package directions

They usually only take a minute or two

Serve immediately as is, or add veggies or tofu or whatever you like

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