Warm Meals and Roasted Veggies
Ingredients
- sweet potato
- broccoli and portobello mushrooms
- avocado oil
- zaatar spice
- garlic
- onion powder and a pinch of Himalayan salt and black pepper
- 1 tbsp olive oil
- 1 tbsp tahini
- 1 tsp ACV
- 1.5 tsp of coconut aminos and a pinch of garlic powder
- 1/2 avocado
Preparation
Roast sweet potato (I warm mine in the micro for like 4-5 mins so that it cooks quicker in the oven), broccoli and portobello mushrooms at ~ 425 for 15 mins (give or take)
Coat it in avocado oil, zaatar spice, garlic, onion powder and a pinch of Himalayan salt and black pepper
For the sauce: mix ~ 1 tbsp olive oil, 1 tbsp tahini, 1 tsp ACV, 1
Tsp of coconut aminos and a pinch of garlic powder
Drizzle on top! Top with 1/2 avocado and Usually I’d add a fried egg but I got lazy