Peach, Ginger and Rosemary Lemonade
Ingredients
- 4-5 peaches / 2 inches fresh ginger / 2 rosemary sprigs / 3 tbsp sugar / 1/2 lemon (juice) / 1L250 water
Preparation
In a pan, on medium heat, add the sliced peaches, ginger, rosemary sprigs and sugar
Cook for 10 minutes, stirring time to time
When it looks like compote, add 250mL of water and cook for 5 more minutes
Strain the liquid through a sieve to obtain a clear liquid without residues/pulp
Add the rest of the water, the lemon juice and store into a bottle in the fridge
Serve cold with ice