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Breakfast Baking

Name: Breakfast Baking
Ingredients: 1.5 cups of green banana flour; 1/4 cup chia seeds; 1/2 cup natural coconut yoghurt; 1/2 cup water; 2-3 tablespoons of maple syrup (depending on sweet tooth scale); tsp. ground cinnamon; 1/2 tsp vanilla bean paste; 1.5 tsp gluten free baking powder; squeeze of lemon juice (to activate the powder); preheat oven to 180 degrees; spoon evenly into muffin tray, fills 6 nicely.

BakingClean-EatingCooking for KidsKid-friendlyVeganVegetarianGluten FreeHealthyLow CarbBrunchSnackDairy-freeGluten-freeOvenMuffin

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Liv Crumpton | Livnutritious

76 recipes

Ingredients

1.5 cups of green banana flour
1/4 cup chia seeds
1/2 cup natural coconut yoghurt
1/2 cup water
2-3 tablespoons of maple syrup (depending on sweet tooth scale)
tsp. ground cinnamon
1/2 tsp vanilla bean paste
1.5 tsp gluten free baking powder
squeeze of lemon juice (to activate the powder)
preheat oven to 180 degrees
spoon evenly into muffin tray, fills 6 nicely.

Preparation

Preheat oven to 180 degrees
Mix all ingredients ex. chia seeds in a blender until smooth & mixed well
Spoon into bowel & add chia seeds, sit for 10 mins. If the mix seems to runny after the chia seeds have soaked you add a little more flour & stir
Spoon evenly into muffin tray, fills 6 nicely
Bake for 20-25mins until brown in top.. they will still look a little moist (that word ?) at this stage
Sit for 15 before, the inside should then look just right

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