Oatmeal Porridge for Two
Ingredients
- 100 grams gluten-free oats
- 300 milliliters water
- 150 milliliters plant-based drink
- Small pinch of salt
Toppings
- 2 types of The Nu Company chocolate
- 5 large strawberries
- 1 banana, sliced
- Optional: mint and edible flowers
Preparation
Combine oats, water, plant-based drink, and a small pinch of salt in a saucepan.
Bring to a boil over medium heat, then reduce heat and simmer until thickened, stirring occasionally.
Remove from heat and let cool slightly before serving.
Assembly
Top the porridge with chocolate pieces, sliced strawberries, banana, and optional mint and flowers.
Tips
The chocolate melts well in warm porridge due to its composition of cacao butter, nuts, seeds, and coconut blossom sugar.
For each The Nu Company product sold, a tree is planted, and the packaging is compostable, making it an eco-friendly choice.
