Oil and Coconut Blossom Nectar
Ingredients
- you can see me make it on snapchat or here is the recipe:
- 1 1/2 cups porridge oats
- 1/2 cup chopped mixed nuts
- 1/2 cup coconut flakes
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup almonds
- 1/4 cup walnuts
- 1/2 cup raisins
- 2 tbsp goji berries
- 1/4 cup cocofina coconut oil
- 1/4 cup cocofina coconut nectar
Preparation
Chop the almonds and walnuts roughly and stir all the dry ingredients together
Melt the coconut oil in a bowl, add the coconut nectar and nut butter and mix well. Pour the wet ingredients over the dry ones and mix well. Tip into a lined baking tray and press down so it is compacted together. Bake in the oven at about 150°C for 20-30 mins depending on how crunchy you like your granola. Leave to cool completely in the tray before breaking up into clusters. Should keep in an airtight container for a week or two if you manage to make it last that long
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