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Snickers Baked Quinoa Porridge

Name: Snickers Baked Quinoa Porridge
Ingredients: 100 ml quinoa flakes; 150 ml oats; 1/2 tsp ground cinnamon; 2 tsp cacao; 1 tsp vanilla extract; 1 teaspoon baking powder; 2 tbsp peanuts; 150 ml (1 small-medium) banana, mashed; 200 ml almond milk; 1-2 tbsp peanut butter; 1 -2 tbsp maple syrup/rice malt syrup (optional); slices of banana to top the porridge (optional); 1-2 tsp melted coconut oil for greasing dish and brushing banana slices (if using extra banana)

Clean-EatingVeganVegetarianUnder 20 minutesQuick & healthyBreakfastDairy-freeOats

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

100 ml quinoa flakes
150 ml oats
1/2 tsp ground cinnamon
2 tsp cacao
1 tsp vanilla extract
1 teaspoon baking powder
2 tbsp peanuts
150 ml (1 small-medium) banana, mashed
200 ml almond milk
1-2 tbsp peanut butter
1 -2 tbsp maple syrup/rice malt syrup (optional)
slices of banana to top the porridge (optional)
1-2 tsp melted coconut oil for greasing dish and brushing banana slices (if using extra banana)

Preparation

Preheat oven to 180°c (fan) and lightly grease 2 ramekins or one small pie dish with a little melted coconut oil
In a medium-sized bowl, mix oats, quinoa flakes, spices, baking powder and half the peanuts (chopped if you prefer)
Add wet ingredients to the dry ingredients and mix to combine well
Spoon the porridge mix into dish/ramekins
Top porridge with remaining squarebar pieces and banana slices brushed with coconut oil if you like
Bake porridge in the centre of the oven for 25-30 minutes
Let cool for around 10 minutes before serving
Sprinkle with remaining peanuts and serve doused with almond milk

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