Snickers Baked Quinoa Porridge

Ingredients

  • 100 ml quinoa flakes
  • 150 ml oats
  • 1/2 tsp ground cinnamon
  • 2 tsp cacao
  • 1 tsp vanilla extract
  • 1 teaspoon baking powder
  • 2 tbsp peanuts
  • 150 ml (1 small-medium) banana, mashed
  • 200 ml almond milk
  • 1-2 tbsp peanut butter
  • 1 -2 tbsp maple syrup/rice malt syrup (optional)
  • slices of banana to top the porridge (optional)
  • 1-2 tsp melted coconut oil for greasing dish and brushing banana slices (if using extra banana)

Preparation

  1. Preheat oven to 180°c (fan) and lightly grease 2 ramekins or one small pie dish with a little melted coconut oil

  2. In a medium-sized bowl, mix oats, quinoa flakes, spices, baking powder and half the peanuts (chopped if you prefer)

  3. Add wet ingredients to the dry ingredients and mix to combine well

  4. Spoon the porridge mix into dish/ramekins

  5. Top porridge with remaining squarebar pieces and banana slices brushed with coconut oil if you like

  6. Bake porridge in the centre of the oven for 25-30 minutes

  7. Let cool for around 10 minutes before serving

  8. Sprinkle with remaining peanuts and serve doused with almond milk

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