Flourless Quark Pancakes with Vanilla Pudding
Ingredients
- 4 medium eggs
- 120 ml milk
- 60 g quark (20% fat)
- 2 packets vanilla pudding powder
- 20 g sugar
- a pinch of salt
- sunflower oil
Preparation
Mix the ingredients in a medium bowl with a whisk
Lightly grease and heat a non-stick pan
Pour the batter in portions and cook until golden on both sides
Serving
Serve plain or with jam, powdered sugar, and fresh berries
Tips
Tastes good without sugar in the batter. If you don't want to give up on particularly sweet toppings, you can also completely omit the sugar in the pancakes
