Easy Blender Potato Bread Rolls

1. Blend everything in the blender except the wheat flour

2. Pour the wheat flour onto a baking sheet and gradually add the blended mixture

3. Knead the mixture well until it reaches bread consistency

4. Let the dough rest for 30 minutes

5. Shape and fill the rolls with your preferred filling

6. Brush the rolls with beaten egg

7. Bake in the oven at 180°C for approximately 30 minutes or until golden

Filling suggestions

1. Turkey breast with white cheese

2. Ham with mozzarella

3. Chicken with catupiry

4. Three cheeses: mozzarella, catupiry, and provolone

5. Turkey breast with catupiry

6. Tuna with catupiry