Simple and Quick Homemade Bread Rolls
Ingredients
- 250 ml warm milk
- 1 egg
- 1 tablespoon sugar (20g)
- 1 teaspoon salt (3g)
- 5 grams dry yeast (1/2 packet) or 15 grams fresh yeast
- 100 ml oil
- 1/2 tablespoon margarine
- 2 1/2 cups all-purpose flour
Egg wash
- 1 egg
Preparation
In a large bowl, pour the warm milk and add the yeast
Mix well until the yeast is dissolved
Add the oil, margarine, egg, salt, and sugar
Stir well until the ingredients are well combined
Gradually add the flour, stirring with a spoon at first and then with your hands
When the dough is consistent, transfer it to a smooth surface and continue adding flour gradually and kneading until homogeneous
Knead the dough for about 10 minutes
Place the dough back in the bowl and cover with a cloth or plastic wrap
Let it rest for 30 minutes
After resting, shape the rolls as desired
Arrange the rolls in a greased and floured pan, leaving 2 cm of space between each
Cover again and let rest for another 40 minutes
After resting, lightly beat the egg and brush it on top of the rolls
Bake in a preheated oven at 180Β°C until golden
Tips
For the first rise in cold weather, place the dough in a turned-off oven
Shaping the rolls into small balls is a popular method
