Classic Simple Homemade Bread

Blend the milk, eggs, sugar, salt, oil, and yeast in a blender until smooth

Place the blended liquid in a bowl and gradually add the flour, kneading to form a smooth dough

Grease a baking pan with butter and sprinkle with flour

Form the dough into small balls and place in the prepared pan

Cover and let rest for 3 hours or until doubled in volume

Preheat the oven

Bake until golden brown

While the bread is baking, prepare the syrup by combining sugar and water in a small saucepan over medium heat, stirring until sugar dissolves

Brush the warm bread with the syrup immediately after removing from the oven