Traditional Brazilian Colonial Bread

In the bowl of a mixer, combine warm milk, eggs, sugar, salt, and fresh yeast. Beat at very low speed with the dough hook

Gradually add the flour until the dough comes together. Beat for about 5 minutes

Place a cup of water in the microwave and heat for 2 minutes

Place the bowl with the dough inside the microwave and let it rest until doubled in volume

Divide the dough into four parts and shape each into a roll

Place the rolls in a bread pan, brush with beaten egg, and let rise until doubled in volume

Bake in a preheated oven at 230°C for approximately 20 minutes, until golden brown