Brazilian Nutella Filled Dream Pastries
Ingredients
Dough
- 30 grams fresh yeast (or 10 grams dry yeast)
- 1/2 cup sugar
- 1/2 cup warm water
- 4 tablespoons powdered milk
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon oil
- 6 cups all-purpose flour
- 1 teaspoon salt
Assembly
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- Milk, as needed
- Nutella, to taste
Preparation
Dough
In a bowl, place the yeast, sugar and a little warm water until the yeast dissolves
Add the remaining ingredients except the flour and mix until homogeneous
Gradually add the flour, stirring until the dough becomes thick
Place on a surface, add more flour and knead the dough until it no longer sticks to the hands
The dough should be smooth and homogeneous
Let rest for 1 hour
With the dough, make 12 small balls
Bake in a non-stick pan at 200Β°C for 25 minutes
Assembly
Moisten the pastries in milk and then in the mixture of powdered milk and sugar
Cut the pastry in half and fill with Nutella
