Brazilian Coconut Sweet Bread Roll

Mix the butter, condensed milk, shredded coconut, and sugar in a saucepan

Stir until thickened and pulls away from the pan

Let cool

Place the flour in a bowl

Make a well in the center and add the eggs, sugar, oil, and yeast

Mix well and add the warm milk

Stir until a homogeneous dough forms

Add more flour until the dough comes off the hands

Knead the dough well

Place in a floured bowl and cover with plastic wrap

Let rest for 1 hour

Take a portion of the dough and roll it out with a rolling pin

Add the filling and roll into a log

Coil the log into a snail shape

Place on a baking sheet and brush with egg yolk

Bake in a preheated oven at 180°C for 20 minutes