Brazilian Nutella Stuffed Pastry Dreams

In a bowl, combine yeast, sugar, and a little warm water until the yeast dissolves

Add the remaining ingredients except the flour and mix until homogeneous

Gradually add the flour, mixing until the dough becomes thick

Place on a surface, add more flour and knead the dough until it comes off the hands

The dough should be smooth and homogeneous

Let rest for 1 hour

Shape the dough into 12 small balls

Bake in a non-stick pan at 200°C (392°F) for 25 minutes

Dip the pastries in milk and then in the powdered milk and sugar mixture

Cut the pastry in half and fill with Nutella