Moist and Fluffy Marble Muffins
Ingredients
- 24 paper muffin liners
- 4 large eggs
- 150 ml oil
- 3 tablespoons plain yogurt
- 180 g all-purpose flour (Type 405)
- 1 packet baking powder
- 100 g sugar
- 2 packets vanilla sugar
Chocolate swirl
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 tablespoon sugar
Preparation
Prepare the muffin tin with paper liners
Preheat the oven to 180°C conventional or 160°C convection
Whisk the eggs with oil and plain yogurt until smooth
Mix and sift the flour with baking powder
Add all dry ingredients to the egg mixture and stir well
Divide the batter into two portions
Whisk cocoa powder, milk, and sugar to make a paste
Mix one portion of batter with the chocolate paste
Spoon a heaping tablespoon of the plain batter into each paper liner
Top with a heaping tablespoon of chocolate batter
Swirl the batters together with a toothpick
Bake the marble muffins for 15 minutes
Let cool briefly, then remove and bake the remaining muffins
Tips
The yogurt makes the muffins super fluffy and they are quick to make
