Vanilla Breakfast Pancakes with Sparkling Water
Ingredients
- 1 cup sparkling water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla bean paste
- fresh fruit and berries and maple syrup, for serving
Preparation
In a mixing bowl add sparkling water and sift in flour and baking powder, mix until combined and no lumps remain
Add in vanilla bean paste and mix until just combined
Let the mixture sit for 5 minutes
Drop about 2 tablespoons of the batter onto the pan over medium heat
When bubbles pop, flip the pancake over
Cook for another couple of minutes
Repeat with the remaining batter
Serve pancakes warm with fresh fruit and berries, drizzled with maple syrup
Enjoy right away!
