Vegan Blueberry Pancakes
Ingredients
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1 tbsp coconut sugar
- 1 tbsp coconut oil
- 1 cup dairy free milk
- 1/2 cup frozen blueberries
- fruit & almond butter to top
Preparation
Combine your dry ingredients first and mix them well
Then add in the coconut oil and dairy free milk
Once they are combined, fold in the blueberries
Let the mixture sit for a few minutes so the baking powder can activate
Grease a pan with some coconut oil and turn the heat on to medium
Then take 1/4 cup scoop to make each pancake
Top with fresh berries, banana slices, almond butter, or any other topping of choice