Carrot Noodles + Peanut Sauce, Hemp Seeds, Crushed Peanuts, and Cilantro
Ingredients
- 4 cups carrot noodles, spiralized or peeled using a julienne peeler
- 1 small garlic clove
- 1/2 cup salt-free + sugar-free peanut butter
- 2 tablespoons tamari
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1/3 cup warm water
- 1/4 cup cilantro, chopped
- 4 tablespoons hemp seeds
- 2 tablespoons salted peanuts, chopped
Preparation
If you prefer the carrot noodles cooked, give them a quick blanch
If not, keep them raw
In a food processor, combine the ginger and garlic and pulse
Add the peanut butter, tamari, lime juice, red pepper flakes, and water, and blend until smooth
Add more water, a tablespoon at a time, if needed to thin
Taste, and adjust lime juice, peanut butter, or tamari, if needed
Toss carrot noodles with desired amount of peanut sauce, top with cilantro, hemp seeds, and peanuts, and enjoy