Creamy Pasta with Chickpeas
Ingredients
- 125g pasta of choice⠀
- 1/2 medium onion, chopped⠀
- 150g mushrooms, chopped⠀
- 2 tbsp tomato paste⠀
- 1/2 can chickpeas, drained and rinsed⠀
- 1/4 can coconut milk⠀
- 1/2 tsp paprika⠀
- 2 tsp curry powder⠀
- 1 tbsp tamari⠀
- 1 tbsp nutritional yeast⠀
- 1 tsp cornflour⠀
- 1/4 cup green peas⠀
- large handful spinach⠀
Preparation
Cook the pasta according to instructions on packaging
Add the onion and mushrooms to a non-stick frying pan and cook for 3-4 minutes, until the mushrooms soften
Then, add the tomato pasta and stir for a minute to coat
Add the chickpeas together with the coconut milk, paprika, curry powder, tamari and nutritional yeast
Cook for 3-4 minutes, stirring frequently, then at the last minute add the pasta together with the cornflour, green peas and spinach to allow the sauce to thicken and the spinach to wilt
Serve immediately