Lemon Orzo Pasta Salad with Feta and Basil
Ingredients
- 1 garlic clove, grated
- Lemon juice
- Laur Argentinian olive oil
- Cooked orzo
- Grilled corn
- Feta cheese
- Fresh basil
Preparation
Whisk lemon juice, olive oil, and grated garlic in a large bowl
Add cooked orzo, grilled corn, feta cheese, and fresh basil
Toss until evenly coated
Chill for 30 minutes before serving
Notes
Perfect for Fourth of July celebrations and summer gatherings
