Cozy Chickpea Spirelli with Ratatouille Sauce
Ingredients
- Pasta of choice
- Olive oil
- One chopped onion
- One minced garlic clove
- One zucchini
- One eggplant
- One red bell pepper
- One can of tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried or fresh basil
- Salt to taste
- Pepper to taste
Preparation
Cook pasta of choice according to package instructions.
Heat a pan with olive oil and sauté one chopped onion until translucent. Then add one minced garlic clove and cook for 3 more minutes, stirring frequently.
Wash one zucchini, one eggplant and one red bell pepper and cut them into cubes. Add them to the pan and sauté for a few minutes.
Add one can of tomatoes, 1 tbs dried oregano, 1 tbs dried or fresh basil, salt and pepper (to taste) and let it simmer for 10-15 minutes or until veggies are tender. Serve with cooked pasta.
