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Ingredients

  • spaghetti bolognese
  • you will need:
  • 2 tbsp oil
  • 3 small onions diced
  • 1kg mince meat
  • 1.5 tsp coriander powder
  • 1.5 tsp cumin powder
  • 1 vegetable stock cube
  • 2 tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 1 bell pepper diced
  • small bowlful of frozen vegetable (optional)_
  • method:
  • 2. add in the dry spices along with the stock cube, canned tomatoes, tomato puree, sauces and salt. throw in the diced pepper and frozen vegetables too (you can always replace this with mushrooms if you prefer)._

Preparation

  1. Saute diced onion and garlic in oil for a few minutes before browning off the mince

  2. Allow mince to fully brown before adding in spices

  3. Add in the dry spices along with the stock cube, canned tomatoes, tomato puree, sauces and salt

  4. Throw in the diced pepper and frozen vegetables too (you can always replace this with mushrooms if you prefer)

  5. Simmer over a medium flame for 20 mins until the sauce has reduced and is thick

  6. Serve with pasta or crusty bread

  7. Enjoy

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