Vegan Pesto Pasta Bake
Ingredients
- 250g wholewheat pasta
- 1 zucchini
- 1 broccoli
- 200g mushrooms
- garlic
- chilli flakes
- 1/2 cup peas
- 1 pot vegan pesto
- large handful vegan grated cheese
- fresh basil
Preparation
Cook 250g wholewheat pasta
Chop 1 zucchini, 1 broccoli, and 200g mushrooms into smaller chunks
Sauté the vegetables in garlic, chilli flakes, and a few tablespoons of pasta cooking water
Add half a cup of peas and place a lid on the vegetables for 4 minutes
Drain the pasta when it is al dente
Add a pot of vegan pesto to the drained pasta and stir through
Add half of the vegetables and mix through the pasta and pesto sauce
Transfer the pasta and vegetable mix to an oven tray and spread out
Top with the remaining vegetables, a large handful of vegan grated cheese, fresh basil, and a sprinkle of chilli flakes
Place under the grill and cook for 5 minutes until crisp
