Vegan Spaghetti Bolognese
Ingredients
- 2 cups diced tomato
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 2 garlic cloves crushed
- 2 cups mushrooms diced finally
- 3 tablespoons dried italian herbs
- 1 tablespoon olive oil
- 1 cup reserved pasta boiling water
- 2 portions of pasta
- salt and pepper
- crushed chili flakes ( not necessary)
- grated parmesan cheese for garnish
Preparation
Boil the pasta in salted water and keep 1 cup of the water for the sauce
Then drain
Heat the oil and sauté the onions with the carrots
Add the mushrooms and stir until the water is completely evaporated
Season with salt and pepper and add the tomatoes, garlic and herbs and stir on high heat
Once boiling lower heat to simmer and cook until tomatoes have thickened
Add the pasta water according to desirable consistency and simmer for 3 minutes
Mix in the pasta and fold with the sauce
Serve with parmesan and chill flakes as per your taste and enjoy