Delicious Chocolate and Beetroot Brownies
Ingredients
- 1-Preheat oven 160C
- 2-melt 200g culinary dark chocolate and 100g unsalted butter over a pan of simmering water
- 3-remove bowl from pan and let cool down slightly then add 3 eggs
- 4-add 1 teaspoon vanilla extract
- 5- add 20g organic cocoa powder & whisk
- 6- add 200g coconut sugar & whisk
- 7- add 100g self raising flour & whisk (for #glutenfree use oat flour with baking powder)
- 8- add 300g cooked beetroot grated & whisk
- 9- place mixture in a tin over baking paper
- 10- cook in oven for 40mins
- 11- cut into chunky brownies or smaller bite size pieces
- 12- store in airtight container in the fridge or at room temperature for 2 days