Mini Galaxy Vegan Cheesecakes
Ingredients
Crust
- 1 cup raw almonds
- 10 dates, pitted
- 1 cup raw walnuts
- 3/4 cup unsweetened shredded coconut
- 1/4 tsp sea salt
Filling
- 3 cups raw cashews
- 1 cup coconut cream
- 3/4 cup maple syrup
- 1/2 cup lemon juice
- 2 tsp vanilla
- 1/2 cup coconut oil
- 1 cup raspberries
- 1 tbsp spirulina
- 1 cup blackberries
- 1 cup blueberries
Preparation
Blend the crust ingredients together until crumbly, then press into mini cheesecake molds
Blend the filling base ingredients (cashews, coconut cream, maple syrup, lemon juice, vanilla, coconut oil) until smooth
Divide the filling mixture and mix with raspberries, spirulina, blackberries, and blueberries to create colored layers for the galaxy effect
Layer or swirl the colored filling onto the crust in the molds
Refrigerate or freeze the cheesecakes until set, typically for several hours or overnight
