New Cake Recipe
Ingredients
- 125g @nkdliving granulated erythyritol
- 180ml almond milk ?
- 1tbsp ground flaxseed
- 1tbsp apple cider vinegar
- 60ml melted coconut oil ?
- 240g plain flour
- 1 tbsp cinnamon
- 2 tsp baking powder
- pinch of salt
- 100g grated courgette (squeezed and dried first)
Preparation
Preheat oven to 170C and line a loaf tin with parchment paper
Mix together the non-dairy milk, flax and vinegar - set aside. In a large bowl add in the banana, erythritol, coconut oil and then the milk mixture and whisk until combined
Fold in the remaining dry ingredients (apart from the courgette) until fully incorporated to form a batter
Finally, gently fold in courgette until mixed in and transfer to a loaf pan. Cook in the oven for 50-60minutes until a skewer comes out clean
Leave to cool before slicing