Peanut Butter Millionaires Bars
Ingredients
- 100g whole oats
- 100g ground almond
- 1 tbsp maple syrup
- 1 tbsp melted coconut oil
- splash dairy-free milk
- 1/2 cup @manilife_
- 1/2 cup maple syrup
- pinch salt
- 1 bar @divinechocolateuk
Preparation
Blend the oats to a fine flour in a blender or food processor
Combine in a bowl with the almonds, maple, oil, and milk if needed
Add a pinch of salt and press into a small brownie pan
Place in the oven on 180°c for 15 minutes
In another bowl, combine the pb and syrup with a pinch of salt until thick and creamy
Once the base is almost cool, pour over the caramel
Place in the freezer
Melt the chocolate, and spread evenly on top
Let set in the fridge or freezer, then slice and enjoy!