Triple Chocolate Cheesecake
Ingredients
- 1 cup pecans
- 1/4 cup cacao powder
- 1/2 cup soft dates, pitted
- 1. add all ingredients to a high-speed food processor and blitz to form a sticky mix. press base into the bottom of desired cake tin (lined, if not silicone)
- white chocolate layer
- 1 cup raw cashews, soaked 4 hours
- 1/3 cup vegan white chocolate chips, melted
- 1 tsp vanilla extract
- 1/2 cup coconut milk
- pinch salt
- dark chocolate layer
- 1 cup raw cashews, soaked 4 hours
- 1/3 cup vegan dark chocolate chips, melted
- 1-2 tbsp maple syrup, optional
- 1/2 cup coconut milk
- pinch salt
Preparation
Add all ingredients to a high-speed food processor and blitz to form a sticky mix. Press base into the bottom of desired cake tin (lined, if not silicone)
Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 30 mins
Drain cashews. Rinse. place in a high-speed blender with remaining ingredients and blend until very smooth. Pour over base and set in freezer 4+ hours.2. remove cake from freezer and tin/mould. Allow to defrost slowly in the fridge, and then decorate as desired :)
