Dal Curry
Ingredients
- 50g lentils
- 100g yellow mung beans
- 100g green mung beans
- 700ml hot water, to soak lentils and mung beans
- 300ml water
- 4 tbsp rice oil
- 2 tbsp sesame oil
- 30g curry spices
- 100g onion, finely chopped
- 2 garlic cloves, finely chopped
- 15g ginger, finely chopped
- 10g vegetable stock
- 2 canned organic tomato
- 1 tbsp organic soy sauce
- black pepper
- coriander leaves for toppings