Easy Vegan Turmeric Cauliflower Rice
Ingredients
- 3 cups of cauliflower, riced
- 1/3 cup of carrots, diced
- 1/2 cup of peas
- 1/2 cup chopped onions
- 2-3 tbsp chopped fresh cilantro
- Juice of half a lemon
- 1/2 tsp cumin
- 1/2 tsp turmeric powder
- 1/4 tsp garam masala
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp fresh black pepper
- Himalayan Salt, to taste
Optional additions
- Nuts or seeds of choice
Preparation
Heat pan and add a tablespoon of filtered water.
Sauté spices until fragrant.
Add onions, peas, and chopped carrots.
Add cauliflower and cook until tender, but do not overcook.
Serve with lemon juice and cilantro on top and enjoy!
Notes
Optionally, add nuts or seeds when serving.
