Vegan Bibimbap Cauliflower Rice Bowl
Ingredients
- Cauliflower
- Rice
- Soy or soy-based protein
- Various vegetables
- Turmeric
- Garlic powder
- Gochujang sauce (optional)
Preparation
Cut cauliflower into 1-inch steaks.
Mix water with turmeric and garlic powder.
Brush the mixture on cauliflower steaks.
Bake on parchment paper at 425F for 20 minutes.
Cook rice according to package instructions.
Prepare other vegetables as desired, either raw or cooked.
Assemble all components in a bowl.
Add optional gochujang sauce if desired.
Tips
This dish is a balanced meal with greens, grains, and protein.
Use a variety of colorful vegetables for different vitamins and minerals.
Combining cooked and raw veggies can help with satiety due to increased fiber and digestive work.
It's kid-friendly and encourages building your own bowl to introduce new foods.
