Sweet Coconut Rice Porridge with Mango
Ingredients
- 1 1/2 cup short grain or jasmine rice
- 2 cups of water
- 1 can of coconut milk
- 3/4 cup coconut or turbinado sugar
- 1 tsp salt
- 2 med ripe mangoes
Preparation
Put the rice in the medium sauce pan and wash few times
Drain the water
Then add 2 cups clean water to washed rice and bring it to boil over a med heat
Cook the rice until al dente
When water starts reducing where you could see the top of the rice, add the coconut milk and stir into the rice to combine
Adjust the heat to low and let it simmer, add the sugar, salt and half of the sliced mangoes
Skin removed
Saved the other half for the topping
Simmer the porridge for 15 min until the rice is soft and porridge has a creamy consistency
Serve the porridge in the bowls, top them of with mango roses (watch my tutorial on reels) and more coconut milk if desired
Enjoy!