Vegan Sushi Burger
Ingredients
- 1 cup sushi rice, cooked
- 1/4 cup rice vinegar
- 1 tbsp. sugar
- 1 tsp. salt
- 1 tbsp. coconut oil
- 1 clove garlic, crushed
- 1/3 cup tamari or soy sauce
- 1 tbsp. mirin
- 1 tbsp. brown sugar
- 1 cup shiitake mushrooms, sliced
- 1/2 avocado
- 1 tsp. wasabi or wasabi powder
- 1 tsp. vegan mayonnaise
- 1 tsp. sriracha
Preparation
Pickled ginger, to taste
Shredded red cabbage, to taste
Black sesame seeds, for garnish
