Vegan Homemade Sushi Rolls with Fresh Toppings
Ingredients
- 500g sushi rice
- 100ml rice vinegar
- 2 tsp sugar
- 1/2 tsp salt
- 8-10 nori leaves
- Soy sauce
- Chilli sauce
Toppings
- Red cabbage
- Carrots
- Oyster mushrooms
- Smoked tofu
- Avocado
- Cucumber
- Arugula
- Mango
- Eggplant
- Peanuts
- Kimchi
Sauces
- 2 tbsp sriracha
- 4 tbsp vegan mayonnaise
- 3 tbsp tahini
- 1 tbsp soy sauce
Extras
- Pickled ginger
- Soy sauce
- Sesame seeds
- Wasabi
Preparation
Wash the sushi rice
Bring 1.25 times the amount of water to a boil
Cook until no more water is left
Turn heat to the smallest degree
Cook 15 more minutes on lowest heat
Take it from the stove
Add a kitchen towel between the lid and let it swell 15 more minutes
Mix vinegar, sugar and salt together
Pour over the rice
Mix all together
Chop all your toppings
Fry eggplant in chilli sauce
Fry oyster mushrooms in soy sauce
Mix your sauce ingredients together
Now lay the nori leaf on a flat surface on your sushi mat (shiny side looking down)
Place sushi rice, all your toppings and a bowl of water on the table
Add rice on your nori leaf use the water bowl to make your hands wet so that the rice does not stick to your hands
Spread the rice to the nori leaf leaving out 1cm on the top
Fill with your favorite toppings
Roll your sushi together using your sushi mat
Serve with your freshly made sauces
