Vegan Sushi Rolls with Tofu and Vegetables
Ingredients
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 nori seaweed sheets
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 avocado, thinly sliced
- 4-6 strips of tofu, fried or grilled
- Soy sauce, for dipping
Preparation
Cook the sushi rice according to package instructions
In a small bowl, mix rice vinegar, sugar, and salt until dissolved
Fold the vinegar mixture into the cooked rice and let it cool
Prepare the fillings by julienning the carrot and cucumber, and slicing the avocado
Lay a nori sheet on a bamboo mat, spread a thin layer of rice over it, leaving a border
Add the prepared fillings in a line across the center of the rice
Roll the nori tightly using the bamboo mat, sealing the edge with a bit of water
Slice the roll into bite-sized pieces
Serve with soy sauce for dipping
