Homemade Vegetable Sushi Rolls with Dipping Sauce
Ingredients
- 3 sheets of seaweed
- 3 cups of boiled brown rice
- 3 tablespoons of rice vinegar
- 1 cup of grated carrots
- 1 cucumber sliced thin
- 1 avocado sliced thin
- 1 teaspoon of sesame seeds for garnishing
- 1 tablespoon of pickled ginger sliced
- 1 tablespoon of spring onion cut thin
Dipping sauce
- 2 teaspoons of tamari sauce
- 2 teaspoons of maple syrup
- 2 teaspoons of balsamic glaze
- 2 teaspoons of water
Preparation
In a bowl, place the rice and vinegar and combine.
Place a sheet of seaweed on the bamboo mat and spread a cup of rice evenly.
Place some carrot, cucumber, avocado in the centre and roll the sushi into a log.
Repeat the process.
Once rolled, cut and garnish the rolls.
