Quinoa Sushi with Miso Tahini Dressing
Ingredients
- 250g quinoa
- 500ml water
- 2 Tbsp rice vinegar
- 1 Tbsp Agave
- 5 seaweeds wraps
- 1/2 cucumber
- 1 large carrot
- 1/2 medium avocado
- 200g tofu
Dressing
- 2 tsp white miso paste
- 3 tsp tahini paste
- 2 tbsp almond milk
- 2 tsp sesame oil
- 1 tsp agave
- 3 tsp rice vinegar
- Sesame seeds
- Cilantro
- Rose petals
Preparation
Cook quinoa with water until fluffy
Mix cooked quinoa with rice vinegar and agave
Slice cucumber, carrot, avocado, and tofu into thin strips
Prepare the dressing by combining miso paste, tahini, almond milk, sesame oil, agave, and rice vinegar; mix well
Assemble sushi rolls by placing seaweed wrap on a mat, spreading quinoa, adding vegetables and tofu, rolling tightly, and slicing into pieces
Serve rolls with dressing, garnished with sesame seeds, cilantro, and rose petals
