Baked Hemp Falafel Salad Bowl
Ingredients
Falafel
- 100 ml water
- Olive oil
- 100 g @morlife Hemp Falafel Mix
Sauce
- 1/4 cup tahini paste
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon dijon or classic mustard
- 1/2 teaspoon salt
- 1/3 cup water
Salad
- 1 cup quinoa, cooked and cooled
- 1 avocado (thinly sliced)
- Lettuce leaves
- Cherry tomatoes
- 1 carrot sliced in strips with a peeler
- 1 red onion
Preparation
Preheat your oven to 200C (392F).
In a bowl, combine all falafel ingredients. Allow water to absorb for 5 minutes and stir again.
With damp hands, shape falafel mix into small to medium balls.
Spray falafels lightly with oil and place on a baking paper lined tray.
Bake for 20 minutes until light brown and crispy. Flip halfway.
Sauce making
Add all sauce ingredients to a blender or food processor and blend until smooth. Set aside.
Assembly
Place all of the salad items layered in a bowl.
Add the falafel on top and drizzle on the dressing before serving. Enjoy.
