Vibrant Dragonfruit Fried Rice
Ingredients
- 1/4 cup dragonfruit (flesh only, frozen, thawed, and drained)
- 1/2 cup chopped green beans or vegetables of choice
- 1/2 cup pan-fried tofu (seasoned with salt)
- 1/4 cup frozen corn
- 1/4 cup toasted cashews
- 2-3 cups cooked rice
- salt to taste
- fried shallots for garnish (optional)
- oil for cooking
Preparation
In a heated wok with oil, sauté green beans, pan-fried tofu, and frozen corn for a minute or so over medium-high heat
Season with salt and turn off the heat, then transfer the mixture to a bowl
Using the same wok, add a little more oil if needed and fry the cooked rice until the grains start to dance in the wok
Use the back of the spatula to press the rice lightly and loosen the grains without mashing
Add the dragonfruit flesh and toss everything together until the rice is well coated with color
Add the cooked vegetables and tofu mixture and toss until well combined
Season to taste, add the toasted cashews, and serve warm with homemade sambal, pickles, tomato slices, and salad
Tips
Use frozen dragonfruit if fresh is not available, and remember to thaw and drain the liquid before use
Dragonfruit adds sweetness and vibrant color to enhance the dish's flavor and appearance
For additional fried rice techniques or sambal recipe, refer to external resources as mentioned in the original text
