Tomato Spicy “Tuna“ Rolls
Ingredients
- 4-5 roma tomatoes
- 1⁄4 cup coconut milk
- 1⁄3 cup vegan mayo
- 1 t sriracha
- 1 tsp sugar
- 1⁄4 tsp salt
- 1 t sesame oil
- 1 t sesame seeds
- 2 tsp soy sauce
Preparation
Boil water in a big pot
In the meantime, poke holes all around your tomatoes
Place in the boiling water until you see the skin start to form off a bit
Quickly place in ice water and start to peel off the skin of the tomatoes (they should come right off)
Slice around the seeds of the tomatoes and roughly chop
Place in a bowl with vegan mayo, coconut milk, sriracha, sugar, salt, sesame oil, sesame seeds and soy sauce
Next, strain to get some of the liquid out, but don’t strain all the way - you want some of the liquid