Inspiring Salad with Veggies, Protein, and Dressing
Ingredients
- lettuce
- rocket
- cabbage
- carrot
- zucchini noodles
- radish
- roasted sweet potato
- roasted pumpkin
- roasted carrot
- other roasted root vegetables
- tofu
- tempeh
- beans
- chickpeas
- hummus
- olive oil
- wholegrain mustard
- apple cider vinegar
- honey
- avocado
Preparation
Gather and prepare crunchy fresh vegetables such as lettuce, rocket, cabbage, carrot, zucchini noodles, or radish.
Prepare warm components by roasting vegetables like sweet potato, pumpkin, or carrot until tender.
Add a protein source, such as tofu, tempeh, beans, chickpeas, or hummus.
Make a simple vinaigrette dressing by combining olive oil, wholegrain mustard, apple cider vinegar, and honey.
Assemble the salad by mixing all the components together and include avocado for extra creaminess.
Tips
Use a variety of fresh vegetables for added crunch and nutrition.
Experiment with different proteins and dressings to suit your taste.
This salad is versatile and can be made with whatever you have on hand for a quick, nourishing meal.
