Mint Golden Beet and Pea Salad
Ingredients
- 3 golden beets -1 cup arugula - 1 cup peas (I use frozen peas and simply unthaw them when I can't buy fresh) - 12 or more mint leaves roughly chopped
- Steam the beets about 25-30 minutes until easily sliced
- Peel and cut into eighths
- Dressing: 3 TBSP balsamic vinegar - 2 TBSP fresh lemon juice - 1 TBSP liquid honey - 1/4 cup olive oil
- Zest the lemon before you juice it so you garnish the salad
- Layer veggies in bowl and drizzle the well mixed dressing
- Top with lemon zest and salt and pepper
- Enjoy