Roasted Chickpea & Bbq Corn Salad

Ingredients

  • 1 can chickpeas drained
  • 4 tablespoons of good quality tahini
  • 1/3 cup of filtered water (more if you like thinner dressing)
  • juice from 1/2 med size lemon
  • 2 tbsp of nutritional yeast
  • 2 teaspoon tamari sauce
  • 1/4 teaspoon black pepper
  • 2 garlic cloves
  • Salt to taste

Preparation

  1. Blend everything in the blender or with whisk until smooth

  2. Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds

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