Summer Vegan Meal with Wraps, Salad, and Corn
Ingredients
Vegan blt lettuce wraps
- Butter lettuce leaves
- Mayo spread: half veganaise and half almond milk greek yogurt
- Arugula
- Heirloom tomato slices
- Smoky tempeh bacon
Summer caprese salad
- Heirloom tomatoes, cubed
- Avocado, cubed
- Vegan mozzarella, cubed
- Nectarine or peach, cubed
- Fresh basil
- Fresh mint
- Cracked pepper
- Balsamic vinegar
- Extra virgin olive oil
Sweet sweet corn
- Sweet corn
- Vegan butter
- Salt and pepper
Preparation
Vegan blt lettuce wraps
Mix veganaise and almond milk greek yogurt to make spread
Cook smoky tempeh bacon according to package instructions
Assemble wraps by spreading mixture on lettuce leaves and adding arugula, tomato slices, and tempeh bacon
Summer caprese salad
Cube tomatoes, avocado, vegan mozzarella, and nectarine or peach
Chop fresh basil and mint
Combine all ingredients and season with cracked pepper, balsamic vinegar, and olive oil
Sweet sweet corn
Cook sweet corn by boiling or grilling until tender
Add vegan butter and season with salt and pepper
