Caprese Salad with Avocado
Ingredients
- 1 pint red cherry tomatoes
- 8 ounces mini mozzarella cheese balls
- 1 large avocado
- 1/4 cup fresh basil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt
- Freshly ground black pepper
Preparation
Assemble the mozzarella cheese, cherry tomatoes, cut avocado and basil in a serving dish.
Season with sea salt and freshly cracked black pepper to taste. Drizzle with olive oil and the balsamic glaze. Carefully toss to coat the ingredients with the dressing. Serve immediately.